Made using the traditional Bilona method
Bilona is the traditional way ghee was made before scale mattered. It begins with curd, not cream, and follows a slower path that respects time rather than trying to save it.
Freshly Made in the UAE
This ghee is prepared in small batches in the UAE, not imported as a finished product. Freshness is part of the process, not something added later.
From Indigenous A2 Cows
Our ghee starts with milk from desi cows that naturally produce A2 milk, the form people cooked with long before dairy was altered or reengineered.
What is Ghee and how should you use it?
Is our Ghee produced from grass-fed cattle?
Is our Ghee free from additives and E-numbers?




