Traditional Panjeeri
Traditional Panjeeri
Traditional Panjeeri
Traditional Panjeeri
Shehroze

Traditional Panjeeri

A traditional South Asian delicacy that's best created from the comfort of home. Our homemade Panjeeri combines semolina and dried fruits and nuts with a 25% semolina and 75% dried fruits and nuts ratio. Our Panjeeri is created with cleanliness always being a top priority, and only the best organic ingredients are used. Best enjoyed with yogurt, porridge or milk for breakfast.
Net Weight
70.00

Walnuts
cashews
Almonds
Pistachios
Raisins
Fox nuts
Ginger powder
Coconut powder
Cardamom
Melon seeds
Ajwain
Fennel seeds
Sesame seeds
Arabic gum
Semolina
Gram flour
Organic jaggery powder
Rock candy (mishri)
Fresh desi ghee.

Consume in moderation as it is calorie-dense due to its high nut and ghee content. Overconsumption may cause weight gain or digestive discomfort. Not suitable for those with nut allergies.
Traditional Panjeeri
From 70.00
Vegan
Vegan
Halal
Halal
Non GMO
Non GMO
Gluten Free
Gluten Free
Recyclable
Recyclable
Made in the UAE
Made in the UAE
This recipe comes from my grandmother’s kitchen in Montgomery, Punjab, now known as Sahiwal. It’s something I grew up with, made the same way for generations.
We prepare it fresh every morning in our licensed kitchen in Umm Al Quwain, UAE, following the same method rather than adapting it for speed or scale.
It’s meant to be eaten on its own or added to everyday breakfasts like yogurt, porridge, or milk, just as it has traditionally been used.
We don’t use white or processed sugar. The sweetness comes only from a small amount of jaggery powder.

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