Desi Garlic Pickle in Extra Virgin Olive Oil
Our traditional recipe is a fusion of natural flavors. A sincere effort of our family from choosing the right ingredients to choosing the right spices. Every jar is a symbol of trust, sustainability and responsibility.
We understand the price is slightly on the higher side; we assure the use of the finest quality spices, top-quality desi garlic varieties from our farms, and Greek Extra Virgin Olive Oil.
There is absolutely no compromise on the quality of ingredients, and the pickle is made in accordance with food safety and cleanliness standards.
It is more than just a pickle. It contains less than a teaspoon of salt per jar. Eating two to three cloves of Garlic is good for heart health, and the leftover Olive Oil can easily be used in cooking or for drizzling over salads.
*Due to recent shipping difficulties, our usual glass jars have become difficult to source. To keep your favourites available and avoid making you wait, we’ve temporarily switched to different jars for some of our products. This means the packaging you receive may look a little different from what is shown here. Rest assured, the product inside remains exactly the same.
Thank you for your patience and understanding.
Organic Desi Garlic
Greek Extra Virgin Olive Oil (Cold-Pressed)
Pink Himalayan Salt (less than a teaspoon per jar)
Organic Red Chili Flakes
Turmeric
Fennel Seeds
Mustard Seeds
Fenugreek Seeds
Black Seeds (Kalonji).
High salt content; consume in moderation to avoid excessive sodium intake. People with allergies to garlic or olive oil should avoid this product.




Heart Health Support
Digestive Boost